So Siphew asked me to bake a vintage chocolate, vanilla and caramel cake for her mom. I covered the 4 layers with buttercream icing and then with black fondant. The gold chocolate drip was a challenge.
I decorated it with a black and gold high heel 👠. Biscuits covered in gold dust and silk flowers 💐. Do you think there is place for improvement? I’ll love to hear what you thought I could have improved on. Thank you 🙏